Whole Wheat Pasta with Marinara Sauce
- 1 pound uncooked whole wheat pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 28-ounce can of crushed tomatoes
- 1 tablespoon Italian seasoning
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Cook pasta according to the package directions.
- Heat oil in a pan and add onions, carrots and celery. Stir occasionally till the onions are browned.
- Add the tomatoes, Italian seasoning, garlic and salt. Cook until thickened.
- Drain the pasta. Serve the cooked sauce over pasta.
- Garnish with cheese and parsley.
MORE RECIPES
Join the Movement Toward a Healthier, Happier You
JOIN THE 1,000,000 POUND CHALLENGE.
Whatever your personal wellness goals are for the year ahead—whether you’re resolved to lose five pounds or 50, to lead a more active life or to maintain your current healthy weight—we hope you’ll lean into all the resources Healthier 901 has to offer, as well as spreading the word to any family and friends who are reaching for a higher quality of life. Join the Healthier 901 movement today. Download our free wellness app to track weight loss and access helpful resources, events, partner discounts and more.
DISCLAIMER — The information provided on this website is for general informational and educational purposes only and should not be a substitute for professional medical advice. We encourage you to consult with your medical provider regarding specific questions about your health, fitness activities, and/or diet.